Isolation of genes differentially expressed during development and ripening of Fragaria chiloensis fruit by suppression subtractive hybridization. Journal of Plant Physiology 167:1179-1187

Comparison of transcriptional profiles of phenylpropanoid and flavonoid biosynthesis and anthocyanin contents between two contrasted botanical forms of Fragaria chiloensis ssp. chiloensis. Phytochemistry 71: 1839-1847.

Photosensitivity of cucumber (Cucumis sativus L.) seedlings exposed to ultraviolet-B radiation. Chilean JAR. 70(1):16-25.